Powder already?

Posted 10 months, 1 week ago by AJ Linnell

It wasn’t until I was sipping coffee and pulling my stuff together this morning that I realized the switch to daylight-savings time had occurred while I slept.  This meant that while I thought I was grinding beans at 6:15, it was actually 5:15.  Crap.  I called Wray, hoping that he was also up an hour early.  He turned out to be as poor at global time-awareness as me, so the break of dawn found me pulling away from the house with Bodie-the-dog riding shotgun.

We’ve had an amazingly snowy October here in the Tetons.  While the valley has been mostly just cold and gray, the mountains are holding a remarkable amount of snow.  A storm cycle at the start of the month dumped over 20″ at Targhee and we had powder turns before the crops were all in.  And then last week saw another decent cycle move through and it’s powder again!  Granted, the base is a bit thin (watch out for the sagebrush,) but it’s pretty fun anyway.  Bodie has so much fun that it’s hard not to take advantage…

It felt a bit too warm in the valley for skiing, but the parking lot temps up at Targhee were just below freezing–perfect for warm, fast skinning.

Wray and Bodie cruising up the track

Wray and Bodie cruising up the track

We flew up the cat-track with long strides and lots of glide (these skins from Climbing Skins Direct are unbelievable,) out towards Peaked Peak.  The majority of our local over-eager early-season skiers stay over on the main mountain so Peaked guaranteed a blank canvas, and less than an hour later we were at the top, transitioning for the trip down.

The whole trip down is pretty mellow terrain, but with 10″ of creamy powder on November 1st, who cares?  (And back on my Wagner Custom board again!  So sweet.)

November 1st powder with Bodie

November 1st powder with Bodie

We tore through the cream, laying it over until we hit the lower slopes and transitioned to rock-skipping down to the cat-track.  A second run on the upper slopes would certainly have been icing on the cake, but perhaps later in the week.  It’s awesome to start logging vert this early in the season, working out the kinks and starting the season’s base endurance.  Now, with almost a week’s worth of skinning and riding already this fall, I’m all fired up to get up high and start pursuing big descents once the alpine fills in.  It’s a good year to be a rider in the Tetons…

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