Athlete Reports BLOG POSTS

Trenching in the Wasatch

Ski touring with your friends…. It is not always about getting the steep, deep, first tracks, or first D. It’s about doing what you love. It’s about being outside with your friends. Choosing the right terrain on the right days. Making good decisions. Taking memorable photos, and leaving nothing but sweet, sweet tracks. At the end of the day you and all your friends know the cold frothy beverage in your hand is well deserved!

Deep Turns in Mustang

Brad Foley on the Alta Ridge

This year the touring in the San Juan’s has been limited by sketchy conditions, though it ’s still possible to get out there. The big lines will be there later in the season. Conditions will change, new lines will fill in, when it happens we will be there. For more touring with friends photos, check out the web gallery at the following link: http://www.chasonphoto.com/SkiTouring/

Enjoy the journey, ski safely out there…..

I worked the snowboard instructor training seminar for NOLS again this year, spending 11 days out in the Tetons riding amazing powder with a crew of super strong riders.  Now that I’m back, sitting at home with a cup of coffee, I’ve been reflecting on our experience out there as I recover from the trip.  We had a smaller group this time round; it was just me with 5 aspiring snowboard instructors, which felt like a pretty nice group size for a trip into the wilds.  The scene was certainly enhanced by the 140cm of snowfall that we received in our time out.  We’d go to bed after a day of huge powder turns and wake up to find yesterday’s tracks totally filled-in!  All of that new snow load required that we be careful about our terrain selection, but Treasure Mountain offers a myriad of steep tree shots with pillow lines mixed-in so we certainly didn’t feel limited by our stability.  And when we had breaks in the storm that allowed for riding the open bowls, well they were unbelievable.

Enjoy the photos!

My tools for the trip. I am continually impressed with the approach skis and snowboards that I've received from Wagner Custom. Durability and quality construction make them the ultimate backcountry tools. After watching the rest of the crew work with their splitboards--long transition times, endless problems with skins and hardware--I was super appreciative of the low maintenance and efficiency of my approach skis. And the Winterstick Swallowtail? Holy crap--awesome.

AJ riding with the sled behind. Not often done, but way more fun than dragging it uphill! Check out the Swallowtail float!

Camp life. Hot food, snow shelters, and warm clothing...living the dream.

Our tracks on Chicken Knob. Soft and fast.

Kyle rides wind-etched powder on Treasure Mountain.

Josie flies down "The Graveyard".

Now that I’m home, the guiding work seems to be rolling in and there’s a Level 2 Avalanche Course to teach this weekend.  And my new board just arrived from the crew at Wagner Custom–so stoked to take it up Mt. Taylor today for its first backcountry turns.

The Observatory

After a season ending injury last year it feels great to get back into the snow get to it.  With a fragile snow pack and firm skiing on the ski area we decided the best thing was to hit the backyard for some mellow pow and some not mellow control work.  Patience has never been one of my strong suits when it comes skiing, but this year more than ever we have had to endure long periods of little to no snow, long cold days and a very tender snow pack.  I can’t take it anymore, it’s time.  One of my favorite zones to ski in the San Juans sits just over the ridge from the Telluride ski area, the Cirque above the Alta lakes Observatory.  With an unlimited variety of terrain, from mini golf power to the steepest of couloir skiing Garrett and I made the call the night before to go “play” in his backyard.

Skiing over from the ski area was more an exercise in avoiding rocks on the south-facing slope down to the Observatory.  Moving quietly through the trees past a few “Red Coats” on “break” we made our way down to the house for some left-over chicken and a hot drink.  After a quick bite we made our way up the skin track to the top of the Powder Reserve, ski cutting the pitch above the trestle we found light, dry snow perfect for skiing.  Making turns back to the house for another hot drink, we were putting our skins on for another lap, this time pushing higher to the top of the Bride’s maid couloir.   Putting in the skin track to the top of the Bride’s maid I was surprised to find the couloir was  holding better  snow than we expected.  It was satisfying to reach the top knowing that we had made the right call.  A few minutes to evaluate the snow pack, good to go.  Garrett dropped first, making little noise as he moved down thru the snow leaving his mark behind.  One more pitch of skiing back to the house we found perfect snow and few face shots as a wonderful bonus.

Garrett in his Backyard

Cold and a little tired we sat around telling a few jokes and watching the alpenglow fade on the west face of Palmyra Peak.  Nothing left to do now put grab our headlamps and puffy coats and head home.  Just another great day in the mountains playing in the snow with my Wagner skis.

2008 & 2009 US Masters Extreme Skiing Champion. Photo: Eben Wight/MSI

Wagner Custom Factory Team Rider, Scott Kennett, age 51 won the U.S. Extreme Masters Championship last spring, for the second year in a row.  We talked to him about the Crested Butte competition.

Us: The competition was pretty tough there.

Scott: Well, some of these guys have just turned 40 and are just out of the pro class. And they’re Crested Butte locals, so they know the terrain cold, and I’m coming in from Telluride.

Scott Kennett airs Cheeseburger Rock during the 2009 US Extreme Skiing Championships

Us: What keeps you going?

Scott: I have the passion. I’ve competed all my life, starting with motocross at 11. And by now I feel I have to compete at something, have something to train for. I need that goal or purpose. Besides, it’s healthy to get involved in competition. It’s a reason to get up earlier, eat healthier, get in the extra run. If you just sit around on the couch, you rot.

Us: How do you prepare mentally for an event?

Scott: I still get just as nervous as I did as a kid. I used to use Rolaids to settle my stomach. Now I channel the nervous energy. I visualize winning. I focus on this idea that “I love this and live for this.” It turns into that feeling like you’re in love. I stay focused on the goal, and go there saying I’m going to win. That way I don’t stress out. I visualize the perfect run and never have a negative thought – think positive thoughts all the way. It works if you have the desire and mindset to win.

Us: What’s your training routine?

Scott: I ski a lot in the backcountry. In Telluride that requires some hiking. It means working hard at higher altitudes, and skiing varied conditions. I try to get a lot of runs – I do long days with two or three runs, skinning up radical terrain. Meanwhile, Telluride keeps opening up more and more radical terrain, like Lower Bear Creek.

Us: Isn’t that where you got hurt sometime back?

Scott: It was six years ago, and it was out-of-bounds then. I hit a tree and did a compound tib-fib fracture. The patrol guys had to haul me out of deep heavy avalanche terrain, and they kicked me off the mountain for two years – about how long it took to rehab. And now it’s legal. The Forest Service said “Maybe we should open this up.”  Maybe I opened it.

Us: What else about training?

Scott: I watch the diet. I eat pretty good. I drink mostly alkaline water to counter lactic acid. I have a machine that treats the water through electrolysis at the sink. It changes the pH level and filters it. I eat elk meat a lot – we all hunt. Each year someone in the family gets an elk and we share it out.

Us: You’re still coaching freestyle?

Scott: It’s fun to go to events and coach kids. If I’m going to be there anyway, I feel I can compete.

Kennett Freeskiing near Telluride

Us: What gear did you use at the Extremes?

Scott: I’m in the Lange Banshee Pro Freeride. I’m an oldschool bumper. I used to use the Raichle Flexon Pro. Now I get boots from Lange and try to get the flex and lean of the old Raichles. I hate to get in back seat so I put shims behind calf and crank the boot forward. For bindings I have the Salomon DIN 16. The track for the heel binding is reinforced with steel so it won’t deform like plastic. In the backcountry I’ve been on Marker Dukes, but I’m going back to the Fritschi Freeride this year. It’s better in crucial situations because you don’t have to take off the skis and your glove to convert. You can do it with a ski pole and go right into sidestepping.

In the contest I’ve used the same Wagner Custom skis for two years and they’re still holding up. It’s my best-friend ski. I might have worn the bases off from tuning but the ski still has plenty of life. I’ll have a pair made just for backcountry powder,  really wide with normal sidecut and camber but a rocker tip. But I’ll compete on the original Wagner skis.

Us: What’s next? If you win a third time, do you retire the trophy?

Scott: I’d like to win five, and then call it quits. I need to keep that passion for competition. I don’t know many people who’ve done as many extreme events as I have – Alaska, Colo, Argentina, France, all over. Even if you don’t win, it’s great fun to be involved.

It wasn’t until I was sipping coffee and pulling my stuff together this morning that I realized the switch to daylight-savings time had occurred while I slept.  This meant that while I thought I was grinding beans at 6:15, it was actually 5:15.  Crap.  I called Wray, hoping that he was also up an hour early.  He turned out to be as poor at global time-awareness as me, so the break of dawn found me pulling away from the house with Bodie-the-dog riding shotgun.

We’ve had an amazingly snowy October here in the Tetons.  While the valley has been mostly just cold and gray, the mountains are holding a remarkable amount of snow.  A storm cycle at the start of the month dumped over 20″ at Targhee and we had powder turns before the crops were all in.  And then last week saw another decent cycle move through and it’s powder again!  Granted, the base is a bit thin (watch out for the sagebrush,) but it’s pretty fun anyway.  Bodie has so much fun that it’s hard not to take advantage…

It felt a bit too warm in the valley for skiing, but the parking lot temps up at Targhee were just below freezing–perfect for warm, fast skinning.

Wray and Bodie cruising up the track

We flew up the cat-track with long strides and lots of glide (these skins from Climbing Skins Direct are unbelievable,) out towards Peaked Peak.  The majority of our local over-eager early-season skiers stay over on the main mountain so Peaked guaranteed a blank canvas, and less than an hour later we were at the top, transitioning for the trip down.

The whole trip down is pretty mellow terrain, but with 10″ of creamy powder on November 1st, who cares?  (And back on my Wagner Custom board again!  So sweet.)

November 1st powder with Bodie

We tore through the cream, laying it over until we hit the lower slopes and transitioned to rock-skipping down to the cat-track.  A second run on the upper slopes would certainly have been icing on the cake, but perhaps later in the week.  It’s awesome to start logging vert this early in the season, working out the kinks and starting the season’s base endurance.  Now, with almost a week’s worth of skinning and riding already this fall, I’m all fired up to get up high and start pursuing big descents once the alpine fills in.  It’s a good year to be a rider in the Tetons…