‘09-’10 Season Photo Grab Bag

Saturday, June 5th, 2010

I was hoping to get up the Grand again this spring, and maybe a few of its neighbors in the Tetons, but our interminably rainy weather is putting a stopper on those plans.  So, before heading to Alaska to guide another Denali climb I thought I’d look back at a highly varied but pretty successful season.  Take a gander…

Our early-season was unbelievable--I rode shin-deep powder with Bodie on Peaked Mountain on October 7th.

Our early-season was unbelievable--I rode shin-deep powder with Bodie-the-dog on Peaked Mountain on October 7th.

After a dry November, the holidays brought fat powder back to the Tetons.  Matt Lloyd goes deep in Columbia Bowls.

After a dry November, the holidays brought fat powder back to the Tetons. Matt Lloyd goes deep near Teton Pass.

Laying our lines with nary a soul around.  I spent 2 weeks in the Tetons with 5 NOLS instructors in January, watching our tracks fill in every night as we received 1.5 meters of snowfall.

Laying our lines with nary a soul around. I spent 2 weeks in the Tetons in January with 5 NOLS instructors on snowboards, watching our tracks fill in every night as we received 1.5 meters of snowfall.

Dinnertime!  Working the stoves by lamplight, turning out high backcountry cuisine.

Dinnertime! Working the stoves by lamplight, turning out high backcountry cuisine.

My Winterstick Swallowtail made epic powder riding effortless.

My Winterstick Swallowtail made epic powder riding effortless.

The results of hip-checking on limestone...

The results of hip-checking on limestone...

Rappelling into the entrance of the Pinnochio Couloir on the Middle Teton

Rappelling into the entrance of the Pinnochio Couloir on the Middle Teton. We had hoped to climb the North Ridge and make turns from the summit, but ended up riding this sweet line instead.

Digging the sun with Mark after a long, cold climb and descent on the north side of the Middle Teton.

Digging the sun with Mark after a long, cold climb and descent on the north side of the Middle Teton.

Climbing out of The Handle of the Skillet Glacier on Mt. Moran.  Evan Horn breaking trail.

Climbing out of The Handle of the Skillet Glacier on Mt. Moran. Evan Horn breaking trail.

Beautiful, firm powder riding on the Skillet Glacier with Jackson Lake below.

Beautiful, firm powder riding on the Skillet Glacier with Jackson Lake below.

Summit photo with Jaime Musnicki on the Grand Teton. We took advantage of a short window of good weather and great conditions to make this 2-day trip up and down the Grand in late-March.

Summit photo with Jaime Musnicki on the Grand Teton. We took advantage of a short window of good weather and great conditions to make this 2-day trip up and down the Grand in late-March.

Approaching the anchors at the top of the Chevy Couloir/bottom of the Ford Couloir on the Grand Teton.  Thousands of feet of air beyond the edge to my right.

Approaching the anchors at the bottom of the Ford Couloir/top of the Chevy Couloir on the Grand. Thousands of feet of air beyond the edge to my right.

Rappelling past the ice bulges in the Chevy Couloir.

Rappelling past the ice bulges in the Chevy Couloir.

Zahan Billimoria leads Stephen Koch up the Chouinard Couloir on a blustery day in April.  Middle Teton

Zahan Billimoria leads Stephen Koch up the Chouinard Couloir on a blustery day in April. Middle Teton.

Zahan digs the chalky powder on our descent of the Chouinard Couloir.

Zahan digs the chalky powder on our descent of the Chouinard Couloir.

Escaping a bit of mud-season with my wife in Belize.

Escaping a bit of mud-season with my wife in Belize.

There are always lines that I wish I had ridden in a given season, possibilities that never came to fruition, but overall it was a good season.  And it’s not so bad having dreams to fulfill next season.  For now, I’m moving on to mountain biking and trail running until the snow flies again.  My sincere thanks go to Wagner Custom for supporting my drive to climb and ride with the best backcountry/alpine snowboarding tools imaginable.

Third Time’s the Charm On Mt. Moran

Monday, March 22nd, 2010

Waking to starry skies was unexpected, and about the best thing we could ask for.  Evan Horn, Ben Jones, and I were camped at the base of the Skillet Glacier, hoping for a successful climb and snowboard/ski descent of this huge route.  Skinning across Jackson Lake the previous evening, we watched as the clouds thickened and dropped until we could only see the lower slopes of Mt. Moran to keep us heading in the right direction.  Light snowfall started as we pitched tents and intensified through the evening.  We listened to the snow hiss on the tent walls as we ate dinner and laid down for a few hours’ sleep, wondering if tomorrow’s objective would be snatched away from us by new slab formation.

The Skillet pours down from the summit of Mt. Moran (12,605′) on the northeast face, providing almost 6000′ of steep, perfect fall-line.  I had tried to get up it for a snowboard descent twice before, getting turned back by a storm 5 years ago, and by an insidious weak layer of graupel last winter.  Our unseasonably warm temperatures in the last couple of weeks here have pretty well gotten rid of this season’s long-lived weak layers, so we figured that conditions were prime for a successful descent, barring any large unanticipated snowfall.  Dozing off after a hot meal, my confidence was shaken by the flakes coming down outside.  But waking to starry skies, we were ecstatic to see a couple of inches of new, well-bonded powder on the ground.

We skinned out of camp just as dawn broke over the Gros Ventres and lit up the day’s enormous climb ahead.  Last night’s gift of powder also meant deeper trailbreaking on the uphill leg of the day.  With a light wind over the summit, 2 inches down low translated to 6 or 8 inches up high.

Taking a break just before starting the bootpack, warm in the sun.

Taking a break just before starting the bootpack, warm in the sun.

We were able to skin the first 2000′ or so, but pretty shortly traded skis for crampons and put in a bootpack for the remaining 3500′ of the climb.  Kick, breathe, step.  Kick, breathe, step.  Repeat.  Endlessly.  Rotating through the lead to keep relatively fresh legs up front, we didn’t set any speed records on this climb but it was somehow enjoyable to feel the honest work of it and breathe the fresh, thin air as we gained elevation.

Holy crap, this thing just keeps on going!  AJ sucking wind as we close in on the top.

Holy crap, this thing just keeps on going! AJ sucking wind as we close in on the top.

And as we got higher, the wicked brutal heat that beset us midway up dissipated and a cool breeze blew down the couloir at the top of the glacier, otherwise known as The Handle.

The pitch got steeper for the final 1500′ up The Handle, culminating in a 10′ section of 55- to 60-degree climbing to crest the summit.

Cranking through the final steep pitch, with the summit rocks in view.

Cranking through the final steep pitch, with the summit rocks in view.

Wind plumes ripped off the rocks protecting the top of The Handle but we stood in a silent eddy in the sun, looking back down at nearly 6000′ of track that we had just laid-in.  Which would now be 6000′ of chalky powder turns–sick.  We rock-hopped over to the actual summit, a broad plateau with view of the North Face of the Grand to the south, Thor Peak and the Idaho Teton Valley to the west, Bivouac Peak to the north, and Jackson Lake and the rest of the Jackson valley to the east.  Just gorgeous.

AJ on the summit, with the Grand Teton in the background.

AJ on the summit, with the Grand Teton in the background.

And Evan on the summit.

And Evan on the summit.

To think that we fell asleep in a snowstorm but climbed this gorgeous route under bluebird skies.

I dropped in first, giving a few bounces as I side-slipped the entrance to try and clean off some of the sluff, but nothing moved.

AJ about to drop in, contemplating how to manage it.

AJ about to drop in, contemplating how to manage it.

...And here we go!

...And here we go!

The powder proved to be beautifully firm, solid edging and the 1500′ down The Handle flew by until I found a protected zone to tuck into and wait for Evan and Ben to arrive.

Ben skis out of The Handle.

Ben skis out of The Handle.

Once we were all together again, I led out for a 2000′ pitch of lovely softness down to our gear cache midway down the route.

AJ, stoked for the next powder pitch.

AJ, stoked for the next powder pitch.

The sluff started getting pretty big and pushy, but with such favorable riding conditions it felt good to open it up and outrun the cascade behind me.  Laying over big carves, the rock walls became a blur as I focused on getting the most out of these sweet turns.

Carving sweet turns, AJ builds momentum to race his sluff down the Skillet.

Carving sweet turns, AJ builds momentum to race his sluff down the Skillet.

The lower glacier started to get pretty sticky with the sun’s heat adding moisture to the upper snowpack, and we found that subtle changes in slope aspect to slightly shady gullies made all the difference in keeping the snow dry and fast.  Then right above camp it all turned to mush.  We relaxed a bit in the sun as we packed up the tents, listening to kiddy-pop on Ben’s AM-FM radio and downing quart after quart of water before the long slog back across the lake.

Ahh, the long crossing...

Ahh, the long crossing...

It took us 3 hours to get from our camp to the east side of the lake, longer than the previous afternoon but not bad considering how slushy the snow was over the lake ice.  (The lake was frozen rock-hard, it was just the snow that was slushy.)

AJ and Ben take a break midway across the lake, with the Skillet Glacier on Mt. Moran in the background.

AJ and Ben take a break midway across the lake, with the Skillet Glacier on Mt. Moran in the background. The Handle is the perfect couloir cutting through the upper face to the summit.

Arriving back at the truck in the late afternoon, cold Budweiser and leftover pizza never tasted so good.  Especially having changed from wet ski boots into luscious flip-flops.  Mmm.

Huge Powder on Treasure Mountain

Wednesday, February 10th, 2010

I worked the snowboard instructor training seminar for NOLS again this year, spending 11 days out in the Tetons riding amazing powder with a crew of super strong riders.  Now that I’m back, sitting at home with a cup of coffee, I’ve been reflecting on our experience out there as I recover from the trip.  We had a smaller group this time round; it was just me with 5 aspiring snowboard instructors, which felt like a pretty nice group size for a trip into the wilds.  The scene was certainly enhanced by the 140cm of snowfall that we received in our time out.  We’d go to bed after a day of huge powder turns and wake up to find yesterday’s tracks totally filled-in!  All of that new snow load required that we be careful about our terrain selection, but Treasure Mountain offers a myriad of steep tree shots with pillow lines mixed-in so we certainly didn’t feel limited by our stability.  And when we had breaks in the storm that allowed for riding the open bowls, well they were unbelievable.

Enjoy the photos!

My tools for the trip.

My tools for the trip. I am continually impressed with the approach skis and snowboards that I've received from Wagner Custom. Durability and quality construction make them the ultimate backcountry tools. After watching the rest of the crew work with their splitboards--long transition times, endless problems with skins and hardware--I was super appreciative of the low maintenance and efficiency of my approach skis. And the Winterstick Swallowtail? Holy crap--awesome.

AJ riding with the sled behind.  Not often done, but way more fun than draggin it uphill!

AJ riding with the sled behind. Not often done, but way more fun than dragging it uphill! Check out the Swallowtail float!

Camp life.  Hot food, snow shelters, and warm clothing...living the dream.

Camp life. Hot food, snow shelters, and warm clothing...living the dream.

Our tracks on Chicken Knob.  Soft and fast.

Our tracks on Chicken Knob. Soft and fast.

Kyle riding wind-etched powder on Treasure Mountain.

Kyle rides wind-etched powder on Treasure Mountain.

Josie flies down "The Graveyard".

Josie flies down "The Graveyard".

Now that I’m home, the guiding work seems to be rolling in and there’s a Level 2 Avalanche Course to teach this weekend.  And my new board just arrived from the crew at Wagner Custom–so stoked to take it up Mt. Taylor today for its first backcountry turns.

The Future of Skiing

Monday, January 25th, 2010

Skiing Magazine just released a list of 28 people, products, and inventions that are revolutionizing skiing.  Wagner Custom showed up on the list.   Check out the article.

The Future of Skiing is... Wagner Custom

The Future of Skiing is... Wagner Custom

Thanks for the recognition, Skiing Mag.

Scott Kennett: 51 Years Old and Winning Freeskiing Competitions

Tuesday, December 15th, 2009

wight_KennettPodium1-web

2008 & 2009 US Masters Extreme Skiing Champion. Photo: Eben Wight/MSI

Wagner Custom Factory Team Rider, Scott Kennett, age 51 won the U.S. Extreme Masters Championship last spring, for the second year in a row.  We talked to him about the Crested Butte competition.

Us: The competition was pretty tough there.

Scott: Well, some of these guys have just turned 40 and are just out of the pro class. And they’re Crested Butte locals, so they know the terrain cold, and I’m coming in from Telluride.

Scott Kennett airs Cheeseburger Rock during the 2009 US Extreme Skiing Championships

Scott Kennett airs Cheeseburger Rock during the 2009 US Extreme Skiing Championships

Us: What keeps you going?

Scott: I have the passion. I’ve competed all my life, starting with motocross at 11. And by now I feel I have to compete at something, have something to train for. I need that goal or purpose. Besides, it’s healthy to get involved in competition. It’s a reason to get up earlier, eat healthier, get in the extra run. If you just sit around on the couch, you rot.

Us: How do you prepare mentally for an event?

Scott: I still get just as nervous as I did as a kid. I used to use Rolaids to settle my stomach. Now I channel the nervous energy. I visualize winning. I focus on this idea that “I love this and live for this.” It turns into that feeling like you’re in love. I stay focused on the goal, and go there saying I’m going to win. That way I don’t stress out. I visualize the perfect run and never have a negative thought – think positive thoughts all the way. It works if you have the desire and mindset to win.

Us: What’s your training routine?

Scott: I ski a lot in the backcountry. In Telluride that requires some hiking. It means working hard at higher altitudes, and skiing varied conditions. I try to get a lot of runs – I do long days with two or three runs, skinning up radical terrain. Meanwhile, Telluride keeps opening up more and more radical terrain, like Lower Bear Creek.

Us: Isn’t that where you got hurt sometime back?

Scott: It was six years ago, and it was out-of-bounds then. I hit a tree and did a compound tib-fib fracture. The patrol guys had to haul me out of deep heavy avalanche terrain, and they kicked me off the mountain for two years – about how long it took to rehab. And now it’s legal. The Forest Service said “Maybe we should open this up.”  Maybe I opened it.

Us: What else about training?

Scott: I watch the diet. I eat pretty good. I drink mostly alkaline water to counter lactic acid. I have a machine that treats the water through electrolysis at the sink. It changes the pH level and filters it. I eat elk meat a lot – we all hunt. Each year someone in the family gets an elk and we share it out.

Us: You’re still coaching freestyle?

Scott: It’s fun to go to events and coach kids. If I’m going to be there anyway, I feel I can compete.

Kennett Freeskiing near Telluride

Kennett Freeskiing near Telluride

Us: What gear did you use at the Extremes?

Scott: I’m in the Lange Banshee Pro Freeride. I’m an oldschool bumper. I used to use the Raichle Flexon Pro. Now I get boots from Lange and try to get the flex and lean of the old Raichles. I hate to get in back seat so I put shims behind calf and crank the boot forward. For bindings I have the Salomon DIN 16. The track for the heel binding is reinforced with steel so it won’t deform like plastic. In the backcountry I’ve been on Marker Dukes, but I’m going back to the Fritschi Freeride this year. It’s better in crucial situations because you don’t have to take off the skis and your glove to convert. You can do it with a ski pole and go right into sidestepping.

In the contest I’ve used the same Wagner Custom skis for two years and they’re still holding up. It’s my best-friend ski. I might have worn the bases off from tuning but the ski still has plenty of life. I’ll have a pair made just for backcountry powder,  really wide with normal sidecut and camber but a rocker tip. But I’ll compete on the original Wagner skis.

Us: What’s next? If you win a third time, do you retire the trophy?

Scott: I’d like to win five, and then call it quits. I need to keep that passion for competition. I don’t know many people who’ve done as many extreme events as I have – Alaska, Colo, Argentina, France, all over. Even if you don’t win, it’s great fun to be involved.