Our early-season was unbelievable--I rode shin-deep powder with Bodie-the-dog on Peaked Mountain on October 7th.

After a dry November, the holidays brought fat powder back to the Tetons. Matt Lloyd goes deep near Teton Pass.

Laying our lines with nary a soul around. I spent 2 weeks in the Tetons in January with 5 NOLS instructors on snowboards, watching our tracks fill in every night as we received 1.5 meters of snowfall.

Dinnertime! Working the stoves by lamplight, turning out high backcountry cuisine.

My Winterstick Swallowtail made epic powder riding effortless.

The results of hip-checking on limestone...

Rappelling into the entrance of the Pinnochio Couloir on the Middle Teton. We had hoped to climb the North Ridge and make turns from the summit, but ended up riding this sweet line instead.

Digging the sun with Mark after a long, cold climb and descent on the north side of the Middle Teton.

Climbing out of The Handle of the Skillet Glacier on Mt. Moran. Evan Horn breaking trail.

Beautiful, firm powder riding on the Skillet Glacier with Jackson Lake below.

Summit photo with Jaime Musnicki on the Grand Teton. We took advantage of a short window of good weather and great conditions to make this 2-day trip up and down the Grand in late-March.

Approaching the anchors at the bottom of the Ford Couloir/top of the Chevy Couloir on the Grand. Thousands of feet of air beyond the edge to my right.

Rappelling past the ice bulges in the Chevy Couloir.

Zahan Billimoria leads Stephen Koch up the Chouinard Couloir on a blustery day in April. Middle Teton.

Zahan digs the chalky powder on our descent of the Chouinard Couloir.

Escaping a bit of mud-season with my wife in Belize.

There are always lines that I wish I had ridden in a given season, possibilities that never came to fruition, but overall it was a good season.  And it’s not so bad having dreams to fulfill next season.  For now, I’m moving on to mountain biking and trail running until the snow flies again.  My sincere thanks go to Wagner Custom for supporting my drive to climb and ride with the best backcountry/alpine snowboarding tools imaginable.

The Skillet pours down from the summit of Mt. Moran (12,605′) on the northeast face, providing almost 6000′ of steep, perfect fall-line.  I had tried to get up it for a snowboard descent twice before, getting turned back by a storm 5 years ago, and by an insidious weak layer of graupel last winter.  Our unseasonably warm temperatures in the last couple of weeks here have pretty well gotten rid of this season’s long-lived weak layers, so we figured that conditions were prime for a successful descent, barring any large unanticipated snowfall.  Dozing off after a hot meal, my confidence was shaken by the flakes coming down outside.  But waking to starry skies, we were ecstatic to see a couple of inches of new, well-bonded powder on the ground.

We skinned out of camp just as dawn broke over the Gros Ventres and lit up the day’s enormous climb ahead.  Last night’s gift of powder also meant deeper trailbreaking on the uphill leg of the day.  With a light wind over the summit, 2 inches down low translated to 6 or 8 inches up high.

Taking a break just before starting the bootpack, warm in the sun.

We were able to skin the first 2000′ or so, but pretty shortly traded skis for crampons and put in a bootpack for the remaining 3500′ of the climb.  Kick, breathe, step.  Kick, breathe, step.  Repeat.  Endlessly.  Rotating through the lead to keep relatively fresh legs up front, we didn’t set any speed records on this climb but it was somehow enjoyable to feel the honest work of it and breathe the fresh, thin air as we gained elevation.

Holy crap, this thing just keeps on going! AJ sucking wind as we close in on the top.

And as we got higher, the wicked brutal heat that beset us midway up dissipated and a cool breeze blew down the couloir at the top of the glacier, otherwise known as The Handle.

The pitch got steeper for the final 1500′ up The Handle, culminating in a 10′ section of 55- to 60-degree climbing to crest the summit.

Cranking through the final steep pitch, with the summit rocks in view.

Wind plumes ripped off the rocks protecting the top of The Handle but we stood in a silent eddy in the sun, looking back down at nearly 6000′ of track that we had just laid-in.  Which would now be 6000′ of chalky powder turns–sick.  We rock-hopped over to the actual summit, a broad plateau with view of the North Face of the Grand to the south, Thor Peak and the Idaho Teton Valley to the west, Bivouac Peak to the north, and Jackson Lake and the rest of the Jackson valley to the east.  Just gorgeous.

AJ on the summit, with the Grand Teton in the background.

And Evan on the summit.

To think that we fell asleep in a snowstorm but climbed this gorgeous route under bluebird skies.

I dropped in first, giving a few bounces as I side-slipped the entrance to try and clean off some of the sluff, but nothing moved.

AJ about to drop in, contemplating how to manage it.

...And here we go!

The powder proved to be beautifully firm, solid edging and the 1500′ down The Handle flew by until I found a protected zone to tuck into and wait for Evan and Ben to arrive.

Ben skis out of The Handle.

Once we were all together again, I led out for a 2000′ pitch of lovely softness down to our gear cache midway down the route.

AJ, stoked for the next powder pitch.

The sluff started getting pretty big and pushy, but with such favorable riding conditions it felt good to open it up and outrun the cascade behind me.  Laying over big carves, the rock walls became a blur as I focused on getting the most out of these sweet turns.

Carving sweet turns, AJ builds momentum to race his sluff down the Skillet.

The lower glacier started to get pretty sticky with the sun’s heat adding moisture to the upper snowpack, and we found that subtle changes in slope aspect to slightly shady gullies made all the difference in keeping the snow dry and fast.  Then right above camp it all turned to mush.  We relaxed a bit in the sun as we packed up the tents, listening to kiddy-pop on Ben’s AM-FM radio and downing quart after quart of water before the long slog back across the lake.

Ahh, the long crossing...

It took us 3 hours to get from our camp to the east side of the lake, longer than the previous afternoon but not bad considering how slushy the snow was over the lake ice.  (The lake was frozen rock-hard, it was just the snow that was slushy.)

AJ and Ben take a break midway across the lake, with the Skillet Glacier on Mt. Moran in the background. The Handle is the perfect couloir cutting through the upper face to the summit.

Arriving back at the truck in the late afternoon, cold Budweiser and leftover pizza never tasted so good.  Especially having changed from wet ski boots into luscious flip-flops.  Mmm.

Enjoy the photos!

My tools for the trip. I am continually impressed with the approach skis and snowboards that I've received from Wagner Custom. Durability and quality construction make them the ultimate backcountry tools. After watching the rest of the crew work with their splitboards--long transition times, endless problems with skins and hardware--I was super appreciative of the low maintenance and efficiency of my approach skis. And the Winterstick Swallowtail? Holy crap--awesome.

AJ riding with the sled behind. Not often done, but way more fun than dragging it uphill! Check out the Swallowtail float!

Camp life. Hot food, snow shelters, and warm clothing...living the dream.

Our tracks on Chicken Knob. Soft and fast.

Kyle rides wind-etched powder on Treasure Mountain.

Josie flies down "The Graveyard".

Now that I’m home, the guiding work seems to be rolling in and there’s a Level 2 Avalanche Course to teach this weekend.  And my new board just arrived from the crew at Wagner Custom–so stoked to take it up Mt. Taylor today for its first backcountry turns.

The Future of Skiing is... Wagner Custom

Thanks for the recognition, Skiing Mag.

2008 & 2009 US Masters Extreme Skiing Champion. Photo: Eben Wight/MSI

Wagner Custom Factory Team Rider, Scott Kennett, age 51 won the U.S. Extreme Masters Championship last spring, for the second year in a row.  We talked to him about the Crested Butte competition.

Us: The competition was pretty tough there.

Scott: Well, some of these guys have just turned 40 and are just out of the pro class. And they’re Crested Butte locals, so they know the terrain cold, and I’m coming in from Telluride.

Scott Kennett airs Cheeseburger Rock during the 2009 US Extreme Skiing Championships

Us: What keeps you going?

Scott: I have the passion. I’ve competed all my life, starting with motocross at 11. And by now I feel I have to compete at something, have something to train for. I need that goal or purpose. Besides, it’s healthy to get involved in competition. It’s a reason to get up earlier, eat healthier, get in the extra run. If you just sit around on the couch, you rot.

Us: How do you prepare mentally for an event?

Scott: I still get just as nervous as I did as a kid. I used to use Rolaids to settle my stomach. Now I channel the nervous energy. I visualize winning. I focus on this idea that “I love this and live for this.” It turns into that feeling like you’re in love. I stay focused on the goal, and go there saying I’m going to win. That way I don’t stress out. I visualize the perfect run and never have a negative thought – think positive thoughts all the way. It works if you have the desire and mindset to win.

Us: What’s your training routine?

Scott: I ski a lot in the backcountry. In Telluride that requires some hiking. It means working hard at higher altitudes, and skiing varied conditions. I try to get a lot of runs – I do long days with two or three runs, skinning up radical terrain. Meanwhile, Telluride keeps opening up more and more radical terrain, like Lower Bear Creek.

Us: Isn’t that where you got hurt sometime back?

Scott: It was six years ago, and it was out-of-bounds then. I hit a tree and did a compound tib-fib fracture. The patrol guys had to haul me out of deep heavy avalanche terrain, and they kicked me off the mountain for two years – about how long it took to rehab. And now it’s legal. The Forest Service said “Maybe we should open this up.”  Maybe I opened it.

Us: What else about training?

Scott: I watch the diet. I eat pretty good. I drink mostly alkaline water to counter lactic acid. I have a machine that treats the water through electrolysis at the sink. It changes the pH level and filters it. I eat elk meat a lot – we all hunt. Each year someone in the family gets an elk and we share it out.

Us: You’re still coaching freestyle?

Scott: It’s fun to go to events and coach kids. If I’m going to be there anyway, I feel I can compete.

Kennett Freeskiing near Telluride

Us: What gear did you use at the Extremes?

Scott: I’m in the Lange Banshee Pro Freeride. I’m an oldschool bumper. I used to use the Raichle Flexon Pro. Now I get boots from Lange and try to get the flex and lean of the old Raichles. I hate to get in back seat so I put shims behind calf and crank the boot forward. For bindings I have the Salomon DIN 16. The track for the heel binding is reinforced with steel so it won’t deform like plastic. In the backcountry I’ve been on Marker Dukes, but I’m going back to the Fritschi Freeride this year. It’s better in crucial situations because you don’t have to take off the skis and your glove to convert. You can do it with a ski pole and go right into sidestepping.

In the contest I’ve used the same Wagner Custom skis for two years and they’re still holding up. It’s my best-friend ski. I might have worn the bases off from tuning but the ski still has plenty of life. I’ll have a pair made just for backcountry powder,  really wide with normal sidecut and camber but a rocker tip. But I’ll compete on the original Wagner skis.

Us: What’s next? If you win a third time, do you retire the trophy?

Scott: I’d like to win five, and then call it quits. I need to keep that passion for competition. I don’t know many people who’ve done as many extreme events as I have – Alaska, Colo, Argentina, France, all over. Even if you don’t win, it’s great fun to be involved.

We’ve had an amazingly snowy October here in the Tetons.  While the valley has been mostly just cold and gray, the mountains are holding a remarkable amount of snow.  A storm cycle at the start of the month dumped over 20″ at Targhee and we had powder turns before the crops were all in.  And then last week saw another decent cycle move through and it’s powder again!  Granted, the base is a bit thin (watch out for the sagebrush,) but it’s pretty fun anyway.  Bodie has so much fun that it’s hard not to take advantage…

It felt a bit too warm in the valley for skiing, but the parking lot temps up at Targhee were just below freezing–perfect for warm, fast skinning.

Wray and Bodie cruising up the track

We flew up the cat-track with long strides and lots of glide (these skins from Climbing Skins Direct are unbelievable,) out towards Peaked Peak.  The majority of our local over-eager early-season skiers stay over on the main mountain so Peaked guaranteed a blank canvas, and less than an hour later we were at the top, transitioning for the trip down.

The whole trip down is pretty mellow terrain, but with 10″ of creamy powder on November 1st, who cares?  (And back on my Wagner Custom board again!  So sweet.)

November 1st powder with Bodie

We tore through the cream, laying it over until we hit the lower slopes and transitioned to rock-skipping down to the cat-track.  A second run on the upper slopes would certainly have been icing on the cake, but perhaps later in the week.  It’s awesome to start logging vert this early in the season, working out the kinks and starting the season’s base endurance.  Now, with almost a week’s worth of skinning and riding already this fall, I’m all fired up to get up high and start pursuing big descents once the alpine fills in.  It’s a good year to be a rider in the Tetons…

It occurred to me as we moved to high camp.  I was guiding a climb of Denali’s West Buttress; we were carrying huge packs, moving REALLY slowly up the ridge in sub-zero temperatures.  “Wouldn’t it be nice to move fast with a light pack?  I’ll bet the Tetons are gorgeous right now.  The trail into Garnet might even be clear.”

A dry initial approach

So, 2 days after I got home Jake and I left my dog with a friend and headed up into the Park. We figured the Grand Teton would still have plenty of snow on it for a late-season descent, but weren’t totally sure about the approach—should we bring skins?  Should I bring my approach skis?  Lupine Meadows was dry and hot when we pulled in, the smell of sage strong in the air, and snow line looked way up there.  Jake convinced me that I should bring my approach skis anyway, just in case.

Walking in sneakers with light packs we flew up the trail into Garnet Canyon, finally changing to boots and skis for the last half-mile to the Meadows. It made for a quick half-mile, though. While I shoveled a platform and pitched the tent, Jake dug down a few feet to find the creek.

Going to bed.

We ate hoagie sandwiches as the stars started to appear and slid into our sleeping bags on a lovely, warm night.

The climb up to the Grand from the Meadows was smooth, with the exception of a brief route-finding snafu.

Jake on the Teepe Glacier at sunrise.

AJ climbs to the base of the Stettner Couloir. (Just around the corner...)

Firm snow made for fast boot-packing and we were at the bottom of the Stettner Couloir just after sunrise.  Unlike earlier this year, the Stettner was one big, icy runnel peppered with rocks—great climbing but unlikely skiing.

Climbing super firm snow and ice in the lower Stettner Couloir.

We climbed the Stettner unroped, and pitched-out the ice in the Chevy traverse to the base of the Ford Couloir.

Jake leads the first pitch of the Chevy Couloir.

Another hour of firm step-kicking brought us to the summit and endless views into Idaho, Wyoming and Montana.

The last step to the summit!

The view from the top of the Grand is unbelievable; everything else is SO FAR below!  Under bluebird skies, we sat in the sun for a bit, soaking it all in and recharging for the descent while the snow finished corning up. I dropped in first, making a few test turns before opening it up down the southeast ridge to the top of the Ford.

Warm-up turns above the Ford Couloir. The Glacier Route/East Face of the Middle Teton in the background.

The entrance to the Ford is pretty steep—close to 50 degrees—but with it full of sweet corn we made big, fast turns, outrunning our sluff, leapfrogging our way down to the top of the Chevy.

AJ drops in to the top of the Ford Couloir.

Jake enjoys sweet corn in the Ford Couloir.

And that was the end of the riding up high on the mountain—the Chevy is unrideable and the Stettner would be awful turning, so after 4 pitches of rappelling we arrived at the bottom of our line and traversed around to the Teepe Glacier for another 2500’ of fun turns in the sun back to camp.

The first of four pitches of rappelling off the Grand.

What a sweet outing!  The descent was almost more rappelling than riding but the climbing was fun, the weather was perfect, and it felt so good to move fast.  We strolled the rest of the way down the trail into the forest and early-blooming wildflowers, chatting about what to ski next weekend and the massive amounts of food we would consume when we got back to Victor.

The American Solar Energy Society featured Wagner Custom skis’ ultra-modern, clean and green ski factory in its December 2008 issue of Solar Today magazine.  Solar Today recognized Wagner Custom for its industry leading energy and recycling initiatives.

Wagner Custom is by no means perfect.  However, the company has several energy and waste reduction initiatives in place that help reduce the company’s carbon footprint.

Regarding energy, Wagner Custom first focuses on simple energy efficiency and conservation measures to minimize their overall energy loads.  The company’s entire factory floor is heated by a large solar thermal array (see image above).  To offset its electricity loads, Wagner Custom purchases high quality wind-energy credits that support farmer-owned wind turbines in the Midwest (see Native Energy Farmer Distributed Wind Projects).

Regarding waste stream reduction, Wagner Custom recycles it’s steel and plastic scraps while reusing (and selling) its wood core scraps as kindling.

The Solar Today magazine feature can be seen on page 25 of the December issue at http://www.solartoday-digital.org/solartoday/20081112/